Discover the secrets to perfect scrolls at our Scroll Baking Workshops Events on Citrus! 🍓🍫 Led by an award-winning pastry chef and bread maker, this fun, hands-on class will teach you everything from making soft, fluffy doughs (both sweet and savoury) to shaping, filling, proofing, and baking your own delicious scrolls using traditional techniques.

This Class will be held at Big Little Catering Co. 20 garden boulevard Dingley Village 

What You’ll Learn:

✨ The science behind flour choices

✨ How to make dough by hand and machine

✨ Classic rolling techniques + fancy shapes like rosettes, plaits & twists

✨ Proofing, baking, and of course — tasting your creations!

All equipment and ingredients are provided, and you’ll take home your baked goods and recipe cards. No experience needed — it’s perfect for all ages and skill levels! 👩🍳🥐

Class length 3 1/2 hours

Byo drinks of any kind