Where Creativity Meets Hospitality
While food has always been at the heart of my career, it wasn't the only path that shaped how I create today.
Alongside my hospitality journey, I built a career in visual merchandising, retail design and team development, leading merchandising and training across large multi-million-dollar businesses. Those years taught me to think differently about spaces, customer experiences and the details that often go unnoticed.
I've always had the ability to picture the finished celebration before a single table is set.
When I walk into a room, I don't just see four walls. I see how guests will move through the space, where conversations will naturally happen, how food should be presented, where styling should draw the eye and how every element works together to create a memorable experience.
It's why every Events on Citrus celebration feels thoughtfully designed. Food, styling and hospitality have never been separate parts of my work, they've always been one complete experience.
Over the years, I noticed something that never sat right with me.
The host was always the busiest person in the room.
They were greeting guests, answering questions, serving food, clearing plates and worrying about every little detail. By the end of the day, they had spent more time working than celebrating.
I wanted to change that.
Events on Citrus was created so you can walk into your celebration, be fully present with the people you love and leave the planning, food, styling and hosting to someone who genuinely cares about every detail.
Because every celebration deserves to be experienced, not managed.
